City Butcher and Barbecue
City Butcher and Barbecue was founded in 2014 with the mission of bringing authentic Central Texas barbecue to the Ozarks. Upon returning from culinary school in Austin, TX our founder, Cody Smith, started City Butcher as a wildly popular farmer’s market stand selling sausages and charcuterie. From our humble beginnings at the market, quality and execution has always been at the core of what we do. We use top quality, thoughtfully sourced meat, apply precise technique, and serve it simply and fresh. No corners cut. No bells and whistles. Just the best barbecue in the Ozarks.
3650 S. Campbell Ave
Springfield, MO 65807
11am until #SOLDOUT
(Usually around 7pm)
11AM until #SOLDOUT
Want to make a pre-order? Call us before 10:30am on the day of, and we will set whatever you'd like aside. On Friday and Saturday, please pick up your pre-order between 10:30am and 11am.
Have a catering? Download, fill out and email our catering quote sheet.
There is a minimum delivery fee of $25 for any order
Any questions or need more information? Call (417) 633-4463 from 8am – 5pm daily, or email us at email@example.com
JD Hetzler is our Catering Director
Caterings available for all sizes.
News and Events
Thanksgiving Pre-orders Available Now!
Thanksgiving is upon us and we are currently taking pre-orders for Thanksgiving Day! We will be offering our Smoke Turkey Breast($16), Brisket($18) and Smoked Pit Ham($14) by the pound! Thanksgiving Day we will be open for pre-order pick up only between 10am and 2pm so be sure to get your pre-order in now until Saturday November 17th!