City Butcher and Barbecue
City Butcher and Barbecue was founded in 2014 with the mission of bringing authentic Central Texas barbecue to the Ozarks. Upon returning from culinary school in Austin, TX our founder, Cody Smith, started City Butcher as a wildly popular farmer’s market stand selling sausages and charcuterie. From our humble beginnings at the market, quality and execution has always been at the core of what we do. We use top quality, thoughtfully sourced meat, apply precise technique, and serve it simply and fresh. No corners cut. No bells and whistles. Just the best barbecue in the Ozarks.
3650 S. Campbell Ave
Springfield, MO 65807
11am until #SOLDOUT
(Usually around 7pm)
11AM until #SOLDOUT
Want to make a pre-order? Call us before 10:30am on the day of, and we will set whatever you'd like aside. On Friday and Saturday, please pick up your pre-order between 10:30am and 11am.
Have a catering? Download, fill out and email our catering quote sheet.
There is a minimum delivery fee of $25 for any order
Any questions or need more information? Call (417) 720-1113 from 8am – 5pm daily, or email us at firstname.lastname@example.org
Caterings available for all sizes.
News and Events
It's that time of the year where we close up shop for a few days and head down to the river! Saturday May 26th we will have a shortened lunch service. Be sure to get all of your weekend barbecue needs as this will be your last chance before the holiday weekend! Pre-ordering is highly recommended on this day. The following Sunday and Monday (May27th and 28th) we will be closed. Thank you all for your continued support and passion for our barbecue! See you on the river!